posted on 2008-06-21 - amd.im/GxA2
Had lunch on site with the vendor again today. They have a Taiwanese chef they imported that makes the execs lunch each day, and we join them.
They called it Chinese Spaghetti and, for the most part, it was really good.
It was like a rice based spaghetti noodle, that we put a Chicken based mixture of vegetables on. That part was all good.
There were additional garnishes that I did and didn't recognize, but this trip, I decided I was going to try it all, and yesterday I did the same and it was all fairly good.
Today however, I put a brown thing on there that looked like a sliced mushroom, but did not taste like one at all.
Missing from my mouth was the earthy mushroo flavor that I expected, and introduced was the delightfully gross taste of kidney from an unknown animal.
Gross, I won't be eating that again. We're going out for Thai tonight, from a restaurant that the vendor assures us is "very plain", so hopefully that means no kidney, liver, gizzard, or whatever.
amdavidson.com is a simple blog run by Andrew Davidson, a manufacturing engineer with a blogging habit. He sometimes posts 140 character tidbits, shares photos, and saves links. You can also see posts dating back to 2005.